Friday, October 24, 2008

Silky And Smooth



Well, today I decided to see if two of my passions would work together... Baking and Photography!  

This was my first attempt at a vanilla bean cheesecake and it turned out well.  It was very smooth in texture and warm with vanilla flavor.  I'm going to change the recipe next time because there was a little too much of the lemon juice.  I used the juice of one full lemon (fresh) and I'll cut it to 1/2 next time.  Nonetheless, I was able to win in a baking competition 2 out of 3 categories!  Not too shabby for my first cheesecake.  

Enjoy the pictures!!!!

3 comments:

cody+sara said...

YUM! Have I ever mentioned how much I LOVE cheesecake? HA!

Brittney said...

That looks awesome!!!!

Anonymous said...

Nice work andy. Theres a great culinary school here. Are you sure you want to work for FC?